If we want people to talk about our business. Let’s spark a conversation about our business. And when we do, let’s make sure it’s a cheeky cheery conversation worth joining.
A sparky cafe owner that really does see breakfast as a key meal might spark conversation around fuelling for your day.
A super-sparky cafe owner might spark conversation around precisely WHEN to butter toast. Is soft butter, left to pool on hot toast best? Or is cold, hard butter, contrasting in the mouth with hot crispy toast, bitten half-a-second after spreading the way to go?
A super-duper-sparky cafe owner might spark conversation about how beans should be accommodated as part of a full English breakfast. Is plate-plopping any-old-how OK? Should sausages ‘dam’ the plate so bean juice never meets the fried egg? Or should beans be in a separate wee dish? Or banished altogether? Or something else?
Heady stuff.
If we want people to talk about our business. Let’s spark a conversation about our business. And when we do, let’s make sure it’s a cheeky cheery conversation worth joining.